Feeds & Nutrition edition 2023

The Feeds & Nutrition course is a yearly recurring event. It is designed to inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that, depending on the interest of the participant, a custom program can be made.

Learning objective

To inform participants about theoretical and practical aspects of feed formulation for different species.

For whom?

The course is a must attend for nutritionists, purchasing managers, and others involved in the feed or allied industry. The course covers theoretical and practical aspects of feed formulation and production for different species. This training is given in English.

Course design and set up

Thirteen different modules are offered from which you can compose your own program. The program takes the background and knowledge level of the individual participants into account by providing modules that cover principles of nutrition, nutrient evaluation topics, applied nutrition and feed formulation. 


The Feeds & Nutrition course will be organised in the Inntel Hotel Zaandam (The Netherlands).


SFR offers you an in-depth overview of the latest scientific developments in animal nutrition and animal health. More importantly, we will share insights on applying fundamental science in your daily work. Hence, the Feeds & Nutrition course will help you focus and save time in your day-to-day job throughout the year.

The Feeds & Nutrition will take place from the 5th until the 9th June, 2023. All modules are one or two days (9:00 – 16:00 ECST), thereafter is an (in)formal networking moment: Let’s (not) talk nutrition.


 Module 1 and 2: Feedstuffs (5 and 6 June)

Swine modules

 Module 3: Nutrient evaluation swine (6 June)
  Module 4, 5 and 6: Applied swine nutrition (7, 8 and 9 June)

Poultry modules

 Module 7: Nutrient evaluation poultry (6 June)
 Module 8, 9 and 10: Applied poultry nutrition (7, 8 and 9 June)

Dairy modules

 Module 11: Advanced dairy nutrition (6 June)
 Module 12: Applied dairy nutrition (7 and 8 June)
 Module 13: Feeding management and ration formulation (9 June)



The costs of the one-day modules are € 1.056,- per day, and for the two-day module is € 2.000,- (excluding VAT and hotel stay). When registering for two modules per person, there is a discount of 5% and for three modules 10%. There is also an early bird discount of 5% when registering before April 1st, 2023.

On Monday and Wednesday we also offer a (free) dinner, which are highly recommended.


More information can be requested by sending an e-mail to training@schothorst.nl.

Or download the flyer.

 Flyer F&N


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