Feeds & Nutrition (5 dagen)

The Feeds and Nutrition course is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that, depending on the interest of the participant, a custom program can be made. All modules are offered over the course of one week and the course is repeated yearly. In this way participants can take one or several modules in one week and additional modules the next year.

Learning objective

To briefly inform participants about theoretical and practical aspects of feed formulating, production and quality control for different species.

Target group(s)

Nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industry.

Course design and set up

The course is set up in different modules so that, depending on the interest of the participant, a custom made program can be composed. All modules are offered over the course of one week and are repeated yearly. This way participants can take one or several modules in one week and additional modules the next year. The course will be given in English. The detailed program will be presented later.

Date and location

The course will be given from 11-15 June 2018 at Inntel Hotels Zaandam (close to Amsterdam). 

Modules

The following modules will be offered:

Module 1:          Feedstuffs, cereals, cereal by-products and industrial by-products
Module 2:          Feedstuffs, by-products of fat oil extraction, legumes, animal by-products and fats and oils 
Module 3:          Feed processing and manufacturing 
Module 4:          Quality, GMP+ and Hazard analysis and risk assessment in the feed sector (2 days)
Module 5:          Mycotoxins in feeds
Module 6:          Intestinal health poultry (2 days)
Module 7:          Principles of monogastric nutrition 
Module 8:          Advanced poultry nutrition, feed evaluation 
Module 9:          Applied poultry nutrition, including excursions (2 days)
Module 10:        Practical feed formulation poultry
Module 11:        Advanced swine nutrition
Module 12:        Applied swine nutrition, including excursions (2 days)
Module 13:        Practical feed formulation swine 
Module 14:        Principles of dairy nutrition 
Module 15:        Advanced dairy nutrition
Module 16:        Applied dairy nutrition, including excursions (2 days)
Module 17:        Practical ration formulation dairy 

The different modules will be offered from Monday June 11 through Friday June 15, 2018 as follows:

Registration

Registration will be opened very soon.

Costs

Costs will be announced soon.

Contact

More information can be requested by sending an e-mail to training@schothorst.nl


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