Feeds & Nutrition (5 dagen)
The Feeds and Nutrition course is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that, depending on the interest of the participant, a custom program can be made. All modules are offered over the course of one week and the course is repeated yearly. In this way participants can take one or several modules in one week and additional modules the next year.
To briefly inform participants about theoretical and practical aspects of feed formulating, production and quality control for different species.
Nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industry.
Course design and set up
The course is set up in different modules so that, depending on the interest of the participant, a custom made program can be composed. All modules are offered over the course of one week and are repeated yearly. This way participants can take one or several modules in one week and additional modules the next year. The course will be given in English. The detailed program will be presented later.
Date and location
The course will be given from 11-15 June 2018 at Inntel Hotels Zaandam (close to Amsterdam).
The following modules will be offered:
Module 1: Feedstuffs, cereals, cereal by-products and industrial by-products
Module 2: Feedstuffs, by-products of fat oil extraction, legumes, animal by-products and fats and oils
Module 3: Feed processing and manufacturing
Module 4: Quality, GMP+ and Hazard analysis and risk assessment in the feed sector (2 days)
Module 5: Mycotoxins in feeds
Module 6: Intestinal health poultry (2 days)
Module 7: Principles of monogastric nutrition
Module 8: Advanced poultry nutrition, feed evaluation
Module 9: Applied poultry nutrition, including excursions (2 days)
Module 10: Practical feed formulation poultry
Module 11: Advanced swine nutrition
Module 12: Applied swine nutrition, including excursions (2 days)
Module 13: Practical feed formulation swine
Module 14: Principles of dairy nutrition
Module 15: Advanced dairy nutrition
Module 16: Applied dairy nutrition, including excursions (2 days)
Module 17: Practical ration formulation dairy
The different modules will be offered from Monday June 11 through Friday June 15, 2018 as follows:
Registration will be opened very soon.
Costs will be announced soon.
More information can be requested by sending an e-mail to email@example.com