Feeds & Nutrition 2021
The Feeds & Nutrition course is a yearly recurring event. It is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that, depending on the interest of the participant, a custom program can be made.
To inform participants about theoretical and practical aspects of feed formulation, production and quality control for different species.
The course is a must attend for nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industry. The course covers theoretical and practical aspects of feed formulation, production and quality control for different species. This training is given in English.
Course design and set up
13 different modules are offered from which you can compose your own program. The program takes the background and knowledge level of the individual participants into account by providing modules that cover principles of nutrition, nutrient evaluation topics, applied nutrition and feed formulation.
Date and location
We are thinking about the set-up in 2021, which will be a combination of on-site and online training.
More information will follow soon.
These were the modules of 2019 and this gives an idea of the modules you can choose from:
Module 1 Feedstuffs - 1
Module 2 Feedstuffs - 2
Module 3 Intestinal health
Module 4 Principles monogastrics
Module 5 Nutrient evaluation poultry
Module 6 Applied poultry nutrition
Module 7 Practical feed formulation poultry
Module 8 Nutrient Evaluation Swine
Module 9 Applied swine nutrition
Module 10 Practical swine feed formulation
Module 11 Advanced dairy nutrition
Module 12 Applied dairy nutrition
Module 13 Feeding management and ration optimisation
Costs for 2020 will be communicated soon. Costs for one-day modules in 2019 were € 960,- and for two-day modules € 1.715,- (excluding VAT, including lunch and social program). There is an early bird discount of 5%. When registering for two modules per person, there is a discount of 7.5% and for three modules 12.5%.
The course fee is excluding hotel room.
More information can be requested by sending an e-mail to firstname.lastname@example.org.
If you want to do a pregistration you can subscribe. If the program is confirmed we will contact you to check if we can make the registration final.