Schothorst Feed Research performs duck research that studies the effects of feed compositions and additives on production results in duck-related research, growth, feed intake, and feed conversion are determined for each metabolic cage. Depending on the goal of the research, different supplementary observations can be performed.

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Venky’s, big in poultry in AsiaOpen Acces "Facts about fats"

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"All of this makes that the collaboration with Schothorst in the last 12 years for us has been very satisfactory"Suso Mendez, nutritionist Coren (Spain)
"»It is especially regarding the energy evaluation, and especially for alternative rawmaterials that we acquire knowledge from Schothorst. Fiber fraction is probably the area where there is the greatest difference between Danish and Dutch feed evaluation”."Hans Aae, Group R&D Director at DLG Group