VANESSA LAGOS: NEW RESEARCHER POULTRY NUTRITION

Publication date: 07-09-2021

In August Vanessa Lagos has started as a Researcher in the R&D Poultry team of Schothorst Feed Research.

Vanessa is a native of Bogotá, Colombia. In March 2016, she graduated with a B.S. degree in Animal Sciences with a focus on swine production from the National University of Colombia in Bogotá. During an internship at the Stein Monogastric Nutrition Laboratory, she discovered her interest on research and monogastric nutrition. In the summer of 2016, Vanessa started working towards her M.Sc. degree under the guidance of Dr. Hans H. Stein at the University of Illinois. Her work was focused on determining digestible Ca requirements by growing pigs, and in May 2018, she obtained her M.Sc. degree in Nutritional Sciences. She then started her Ph. D. program, which focused on the influence of microbial phytase in pig diets on calcium requirements, post-weaning growth performance, phytate degradation, and nutrient digestibility. During her doctoral program, Vanessa did a 4-month internship at the Polytechnic University of Madrid under the supervision of Dr. Gonzalo G. Mateos, where she collaborated in a number of digestibility and growth performance experiments using broiler chickens and brown-egg laying pullets. Over the last 6 years at the University of Illinois, Vanessa was also hired as a graduate research assistant, which gave her the opportunity to be involved in several research projects related to feed ingredient evaluation and nutrient requirements. Vanessa defended her PhD dissertation in April 2021.

Other articles

BASF and Schothorst Feed Research collaborate to improve the environmental impact of the feed and animal protein industry
What is the nutritional value of poultry-based PAPs for use in pig diets?
Balancing Animal Nutrition for local Animal Production
Long-term challenges for the feed industry to feed the world population
Virtual Tour SFR-Farms
Coccidiosis, a worldwide problem
Knowledge from research into practice
Male layer chicks promising first results
SFR announces 11th edition of the Feeds & Nutrition course 2022
85 years of knowledge in one database
Long tails in pig farming
SFR investigates methane production of dairy cattle
Least cost formulation for Ruminant, Swine and Poultry diets
SFR puts new roughage reweigher into operation
Feeds & Nutrition 2021 an online success!
New manager Sales & Consultancy
SFR contributes to a more sustainable animal protein production.
PROTEIN FROM GRASS AND GREEN LEAF TESTED IN FEEDS FOR PIG AND POULTRY
Column Francesc Molist: A good stomach function helps piglet gut health
New poultry consultant: Jan Dirk van der Klis
SFR contributes to EU-project to find alternatives for colistin and zinc oxide in pig production
Coronavirus
Milestone MySFR achieved
Improving circularity by using residues and co-product as feed material
Feeds & Nutrition 2019
MySFR reaches milestone
Online document database
Schothorst Feed Research puts renewed experimental facilities for broilers into operation.
SFR training at the COFCO Head Quarters in Beijing
SFR visits its clients
Successful conference on “Gastric ulcers, an underestimated problem?!”
Visit to the Haus Riswick centre with ruminal zootechnical support
An accurate database: essential for efficient feeding
Venky’s, big in poultry in Asia
Open Acces "Facts about fats"
Roger Davin: New researcher at SFR
Lectorship Precision Feeding
Successful Feeds and Nutrition Course
Schothorst Feed Research’s 7th Feeds & Nutrition Course 12-16 June at Zaandam (Netherlands).
Collaboration Schothorst Feed Research and Aeres University of Applied Sciences Dronten
SFR at Eurotier webinars.
Grazing experiment at Schothorst Feed Research
Non-debeaked laying hens
Presentation of the comparison of phytase efficacy in broiler and turkeys
Advanced Feed Package output day
Memorendum of Understanding
New CEO: Lieuwe Roosenschoon