Feeds & Nutrition 2019

Publicatiedatum: 14-02-2019

This year Schothorst Feed Research has organised the Feeds & Nutrition course for the 9th time. The Feeds & Nutrition course is a yearly recurring course that is specially designed for animal nutrition specialists. The 9th edition was held 3-7 June 2019 at the Inntel Hotels in Zaandam, near Amsterdam.

The goal of the Feeds & Nutrition course is to share scientific knowledge in such a way that the participant can implement this knowledge in daily work. To achieve this, 16 different modules are offered from which the participants can compose their own program.

The course is designed for nutritionists, purchasing managers, product managers and quality assurance managers of feed and feed additive producers or others involved in the feed and allied industry.       

12th Edition of Feeds & Nutrition Course Offers Customized Learning Experience
Monitoring water intake in broilers
How to reduce nitrogen excretion in poultry production?
Matthias Schilde: New Researcher Ruminant Nutrtion
BASF and Schothorst Feed Research collaborate to improve the environmental impact of the feed and animal protein industry
What is the nutritional value of poultry-based PAPs for use in pig diets?
Balancing Animal Nutrition for local Animal Production
Long-term challenges for the feed industry to feed the world population
Virtual Tour SFR-Farms