Feeds & Nutrition 2019

Publicatiedatum: 14-02-2019

This year Schothorst Feed Research has organised the Feeds & Nutrition course for the 9th time. The Feeds & Nutrition course is a yearly recurring course that is specially designed for animal nutrition specialists. The 9th edition was held 3-7 June 2019 at the Inntel Hotels in Zaandam, near Amsterdam.

The goal of the Feeds & Nutrition course is to share scientific knowledge in such a way that the participant can implement this knowledge in daily work. To achieve this, 16 different modules are offered from which the participants can compose their own program.

The course is designed for nutritionists, purchasing managers, product managers and quality assurance managers of feed and feed additive producers or others involved in the feed and allied industry.       

New manager Sales & Consultancy
PROTEIN FROM GRASS AND GREEN LEAF TESTED IN FEEDS FOR PIG AND POULTRY
SFR contributes to a more sustainable animal protein production.
Column Francesc Molist: A good stomach function helps piglet gut health
New poultry consultant: Jan Dirk van der Klis
SFR contributes to EU-project to find alternatives for colistin and zinc oxide in pig production
Coronavirus
Milestone MySFR achieved
Improving circularity by using residues and co-product as feed material
"All of this makes that the collaboration with Schothorst in the last 12 years for us has been very satisfactory"

Suso Mendez, nutritionist Coren (Spain)

"Commercial nutritionist need to have an independent, trustworthy and scientifically orientated technical partner. AFGRI Animal feeds have found this assurance in our technical partners at Schothorts Feed Research"Dr. Franscois Crots, Technical & Sales Director Monogastric Nutrition