In the media
New knowledge from The Netherlands to Denmark.
Publication date: August 2017
The future is precision feeding of weaners and finishers. DLG gathers knowledge and inspiration about feeding in Holland. There have been no Danish digestibility tests in the last 30 years. Hans Aae, DLG, sees that as a problem, not least because there constantly new raw materials or new methods of processing raw materials. In part, this is why DLG started cooperating with research station Schothorst Feed Research four years ago.
This is an article published in the Danish magazine "Svin" written by Morten Thomsen.
Effect of debeaking on laying hen performance
Publication date: June 12, 2017
Source: Poultry world
From 2018 onwards, it will be forbidden to debeak laying hens in the Netherlands. For poultry farmers affiliated to the German KAT association the ban on beak trimming has been in place since the start of 2017. Dutch animal nutrition facility, Schothorst Feed Research, in collaboration with seven Dutch feed mills (ABZ Diervoeding, AgruniekRijnvallei, CAV Den Ham, E.J. Bos, ForFarmers, Vitelia and Voergroep Zuid), performed a study in which effects of dietary treatments on production performance of debeaked and non-debeaked laying hens were tested. Large differences in performance between debeaked and non-debeaked laying hens, irrespective of dietary treatment, were found.
Animal fat: Nutritious ingredient for animal diets
Publication date: May 2015
Source: All about feed
Adding a feed or oil ingredients supplies the animal with essential fatty acids, needed for production and growth. The effectiveness of including a fat or oil depends on the total feed formulation. In this article it is explained what nutritionists shoud consider.