In the media

the benefits to the feed industry of using an advanced net energy system

Publication dat: May 2014

The Net Energy system offers the practical nutritionist the opportunity to adapt feed formulations to the varying chemical composition of feedstuffs when a NE-system based on nutrient (digestibility) is used. In general feed costs will be reduced by 1-2% by using a NE-system over a ME or DE system. Moreover an animal category specific NE system, specifying different E-piglet®, NE-growing/ finishing pigs, E-gestate® and E-lactate® system will offer additional benefits in terms of technical performance and reducing feed costs.

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New knowledge from The Netherlands to Denmark.

Publication date: August 2017
Source: Svin

The future is precision feeding of weaners and finishers. DLG gathers knowledge and inspiration about feeding in Holland. There have been no Danish digestibility tests in the last 30 years. Hans Aae, DLG, sees that as a problem, not least because there constantly new raw materials or new methods of processing raw materials. In part, this is why DLG started cooperating with research station Schothorst Feed Research four years ago.

This is an article published in the Danish magazine "Svin" written by Morten Thomsen.

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Effect of debeaking on laying hen performance

Publication date: June 12, 2017
Source: Poultry world

From 2018 onwards, it will be forbidden to debeak laying hens in the Netherlands. For poultry farmers affiliated to the German KAT association the ban on beak trimming has been in place since the start of 2017. Dutch animal nutrition facility, Schothorst Feed Research, in collaboration with seven Dutch feed mills (ABZ Diervoeding, AgruniekRijnvallei, CAV Den Ham, E.J. Bos, ForFarmers, Vitelia and Voergroep Zuid), performed a study in which effects of dietary treatments on production performance of debeaked and non-debeaked laying hens were tested. Large differences in performance between debeaked and non-debeaked laying hens, irrespective of dietary treatment, were found.

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Animal fat: Nutritious ingredient for animal diets

Publication date: May 2015
Source: All about feed

Adding a feed or oil ingredients supplies the animal with essential fatty acids, needed for production and growth. The effectiveness of including a fat or oil depends on the total feed formulation. In this article it is explained what nutritionists shoud consider.

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SFR training at the COFCO Head Quarters in BeijingSFR visits its clients

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"All of this makes that the collaboration with Schothorst in the last 12 years for us has been very satisfactory"Suso Mendez, nutritionist Coren (Spain)
"It is especially regarding the energy evaluation, and especially for alternative rawmaterials that we acquire knowledge from Schothorst. Fiber fraction is probably the area where there is the greatest difference between Danish and Dutch feed evaluation."Hans Aae, Group R&D Director at DLG Group
"Commercial nutritionist need to have an independent, trustworthy and scientifically orientated technical partner. AFGRI Animal feeds have found this assurance in our technical partners at Schothorts Feed Research"Dr. Franscois Crots, Technical & Sales Director Monogastric Nutrition
"With SFR’s inputs, we increased the accuracy of feed ingredients energy and nutrients values"Dr. Paul Lu R&D director DaChan Greatwall Group