Recordings webinar "Increasing circularity in animal feed: practical results"

01 Circular Bio-economy: background of the project

02 Developments regarding PAPs over the last ten years

03 Nutritional value of PAPS

04 Consumer perception

05 How to improve applicability of wet co-products in pig diets

06 Processing of novel proteins and use in broiler diets

07 Screening checklist for applicability of new feed materials

08 General discussion and closure