Feeds and Nutrition (1-5 day course)

The Feeds and Nutrition course is designed to quickly inform the participants about the main theoretical and practical aspects of everything involved in feed production. The course is set up in different modules so that, depending on the interest of the participant, a custom program can be made. All modules are offered over the course of one week and the course is repeated yearly. In this way participants can take one or several modules in one week and additional modules the next year.


Learning objective

To briefly inform participants about theoretical and practical aspects of feed formulating, production and quality control for different species.

For who?

The course is a must attend for nutritionists, purchasing managers, quality assurance managers, feed mill managers and others involved in the feed or allied industry. The course covers theoretical and practical aspects of feed formulation, production and quality control for different species.

Course design and set up

The course is set up in different modules so that, depending on the interest of the participant, a custom made program can be composed. All modules are offered over the course of one week and are repeated yearly. This way participants can take one or several modules in one week and additional modules the next year. The course will be given in English. The detailed program will be presented later.

Date and location

The course will be given from 11-15 June 2018 at Inntel Hotels Zaandam (close to Amsterdam). About 20 minutes from Schiphol airport.  

Modules

The following modules will be offered:

 Module 1:          Feedstuffs, cereals, cereal by-products and industrial by-products (€890)
Module 2:          Feedstuffs, by-products of fat oil extraction, legumes, animal by-products and fats and oils (€890) 
Module 3:          Feed processing and manufacturing (€890) 
Module 4:          Quality, GMP+ and Hazard analysis and risk assessment in the feed sector (2 days) (€1615)
Module 5:          Mycotoxins in feeds (€890)
Module 6:          Intestinal health poultry (2 days) (€1615)
Module 7:          Principles of monogastric nutrition (€890) 
Module 8:          Advanced poultry nutrition, feed evaluation (€890) 
Module 9:          Applied poultry nutrition, including excursions (2 days) (€1615)

    Progam of the laying hen excursion (part of module 9)
    Program of the broiler excursion (will be published soon)

Module 10:        Practical feed formulation poultry (€890)
Module 11:        Advanced swine nutrition (€890)
Module 12:        Applied swine nutrition, including excursions (2 days) (€1615)
Module 13:        Practical feed formulation swine (€890) 
Module 14:        Principles of dairy nutrition (€890) 
Module 15:        Advanced dairy nutrition (€890)
Module 16:        Applied dairy nutrition, including excursions (2 days) (€1615)
Module 17:        Practical ration formulation dairy (€890) 

The different modules will be offered from Monday June 11 through Friday June 15, 2018 as follows:

Course fee

Costs fot a one-day modules are €890 and for two-day modules €1615 (excluding VAT, including lunch).
There is a discount of 5% when registering before april 26, 2018.
When registering for two modules per person, there is a 10% discount and for 3 modules a 15% discount

Contact

More information can be requested by sending an e-mail to training@schothorst.nl

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"All of this makes that the collaboration with Schothorst in the last 12 years for us has been very satisfactory"Suso Mendez, nutritionist Coren (Spain)
"Commercial nutritionist need to have an independent, trustworthy and scientifically orientated technical partner. AFGRI Animal feeds have found this assurance in our technical partners at Schothorts Feed Research"Dr. Franscois Crots, Technical & Sales Director Monogastric Nutrition
"With SFR’s inputs, we increased the accuracy of feed ingredients energy and nutrients values"Dr. Paul Lu R&D director DaChan Greatwall Group