From our office in Lelystad, every day 65 people work on the development of knowledge on livestock feed production (poultry, ruminant, swine). With our knowledge we are the institute for research on optimal animal nutrition taking animal health, environment, product quality and antibiotic reduction into account. 

At this moment we have these vacancies:


Open Acces "Facts about fats"Roger Davin: New researcher at SFR

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"»It is especially regarding the energy evaluation, and especially for alternative rawmaterials that we acquire knowledge from Schothorst. Fiber fraction is probably the area where there is the greatest difference between Danish and Dutch feed evaluation”."Hans Aae, Group R&D Director at DLG Group